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got a leak in my bag, for my prime rib roast and it filled with water- I dumped out the excess water and re-bagged- will I have ruined the roast to be juicy and rare?

KIM_STONE_560472

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mattpope

Ditto. For expensive cuts and/or long soaks, I double bag it.

dancurren

It's happened once of twice but if I am doing anything expensive, like Prime Rib, I will double bag it (if using ziplock, or double seal the ends when using vaccine sealed bags.

Martin_411586

Depending on how long it's been in contact with the water, you'll taste it. Unfortunately. And the tap water can have an influence on the texture too.

KIM_STONE_560472

anyone ever done this??