got a leak in my bag, for my prime rib roast and it filled with water- I dumped out the excess water and re-bagged- will I have ruined the roast to be juicy and rare?

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KIM_STONE_560472

anyone ever done this??

Martin_411586

Depending on how long it's been in contact with the water, you'll taste it. Unfortunately. And the tap water can have an influence on the texture too.

dancurren

It's happened once of twice but if I am doing anything expensive, like Prime Rib, I will double bag it (if using ziplock, or double seal the ends when using vaccine sealed bags.

mattpope

Ditto. For expensive cuts and/or long soaks, I double bag it.

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