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Field food

Francois_346702

We were on the field for work in North Canada in June... Finaly some pictures of our island food... That includes walleye and wild river salmon, and various "local grens" such as pine shoots, firn shoots, blueberry leaves, and catstail (Typha)

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Comments

fisher23

Roughing it in style!

eathyssen

YUM!!! Interesting that you [appropriately] call them 'fern shoots'

In Maine, they are known as Fiddleheads. I recall Martha Stewart also called them by that name. Found mostly along river banks and only in spring.

Do you saute them in butter? If you cook them differently, mind sharing?

Francois_346702

Well, Martha Stewart, no comment ;-)...

I am a scientist, so I use the appropriate (ie scientific) term, I guess ;-)

I did them in a bit of olive oil and salt, as this is what I had with me.