Beef Consommé…

Manfred__101170

…..with two sorts of dumplings.

Dough with sweet pepper and saffron, best to let it rest for 24hr.

Filling:

1. Fresh Mint, Basil, Parmesan and pine nuts. Basically, a pesto without oil.

2. Small amount of fresh mint, fine minced beef, garlic, charlottes.

Rounded with some butter fried black chanterelles.

7 hr in the making, but well worth it. Just delicious. .

Find more posts tagged with

What’s for Dinner

Comments

dancurren

Beautifully clear!

Driss_54969

Really beautiful

invictusman_1237564

Oh my God, how delicious it looks, I remember I tried something like this in northern China when I came with my family for a winter vacation, then they gave me hot stew and always black bread. I remember how I could not just put a spoonful of soup in my mouth, and then when I grew up and married an Asian woman, my wife showed me the same recipe of Bulk Beef Jerky in Australia, though now there is no one to cook it. She always ordered only fresh meat or portions in a vacuum so that they were like freshly prepared, and then she made khinkali and it seemed to me that this was the best thing that happened to me in my life after the children's soup. I'm going to cook dinner according to your recipe; for sure my grandchildren will also appreciate this delicacy.