Plain & simple, quick in the making in one pan.
Basmati rice, 50% volume added Madras curry
200 g Pork shoulder, diced, marinated in: Soy sauce, garlic S/P
Fine diced sweet pepper, Broccoli, Spring onion, 1/2 pod fresh chilly.
2 Eggs (omelet, diced)
Finished with crunched Peanuts (unsalted) and fresh Tai basil leaves.
