Beef Filet SV 2 hr at 56.5° C, Pan seared, speckled with smoked salt crumbs
- Yellow sweet pepper puree. (25 g Butter/ 2 Charlottes
- Potato puree in egg yolk jacked (nutmeg/ S/P)
- Butter sautéed Brussel sprouts
- Black chanterelles and a slice of butter fried Porcini.
- Demi-glace ***
This was by far, by taste, the most balanced arrangement since a while.
Just the right dinner to start the week trough
