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Maillard in a pressure Cooker: Dauphinoise potatoes
Perro_Borgia_80171
It seemed to me that it was a waste to use a single element and that it should be feasible to use the possibilities provided by the pressure cooker to accelerate the Maillard reaction to make a complete dish.
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Perro_Borgia_80171
A whole dish inside in a jar inside the pressure cooker.
bkeene12
Perro- What is that? Apples? Or maybe potatoes?
Perro_Borgia_80171
Potatoes, cream and toasted powdered milk.
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