What is the difference between the Wine Gummy recipes?

danielwhitescubadiver

I purchased glucose syrup before I discovered the seemingly "newer" Wine Gummy recipe. Could I get an explanation on the change in sugars? Was this due to the "grainy" feedback on the sugar? Is there a way to use my glucose syrup with the newer recipe? Are there any cons to using Joule rather than on a stove?

Kyl_Haselbauer_worked_at_chefsteps_1040170

Hi Daniel,
So they are two completely different recipes. The reason behind that is the difference in alcohol content in wine, and fortified wine. They are not interchangeable recipes. I would recommend just sticking to the recipe that you were working with for the glucose syrup.