Panettone from 11/16 Newsletter

Grant's recipe came out better than any panettone I have ever had. I departed from his recipe in only one way - using a metal mold rather than paper. There was no need to invert and suspend after baking.

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fisher23

That looks amazing!

Lorraine_Esterling_1040639

Wow! Gorgeous work!

joseph.morell

Looks really great, any crumb shots?

Linas_213474

Looks perfect ! Where I could find recipe?

vermonbarth_1207401

Looks awesome

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