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Porchetta

Michael_Jacoby_744556

I plan on cooking an 8 pound Porchetta for Christmas dinner. Any guidance on time and temperature?

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FrankM_3301

I realize you porchetta is already constructed, but this is delicious...and it might give you some insight into cooking (if you are going sous vide).

brian_martin2001

Porchetta is traditionally made from pork belly, but you'll find it quite commonly made from other cuts. That's why I asked. Once you get it delivered, confirm it is pork belly, and the diameter.

Michael_Jacoby_744556

Porchetta is a rolled pork belly. Not sure of the diameter as it has not been delivered yet.

brian_martin2001

What cut was it made from and how thick is it?

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