150 Day Dry Aged Prime Rib

dancurren

will post finished pics.

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FrankM_3301

Nice! Did you do this at home? What was your set up?

dancurren

I had my butcher do it for me. I also have one aging in Beef Tallow. I keep meaning to do my own at home - one of these days

dancurren

FrankM_3301

Nice! I had success using an old fridge, some temp control and a USB fan for circulation. Worked well.

pd3ski_278514

Yeah! Gotta like that.. the bone needs a mini Flintstonemobile to pull up

happy new year 🍷

Daniel_J_1122159

Involuntarily swallowed his saliva looking at this steak. We need to urgently buy one of these and have a barbecue night!

Stacy_Turner_1101814

I dry age at home in the spare fridge all the time. I use the Prime Ribeye, no bone, from Costco. A large baking sheet with the sturdy rack that came with the microwave, but that I never use in it, serves to keep it raised and allow good air circulation. A loose tent of foil protects it from things on the upper shelves. I usually do 3 weeks. Then sliced and vacu-sealed and frozen until needed. It produces pretty spectacular results.

Stacy_Turner_1101814

That is a thing of beauty...