nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Iberico Presa

Ozzy_590734

Hi all, Can anybody recommend a temperature and time for Iberico Presa

Find more posts tagged with

Hi! My name is ________!

Comments

Ozzy_590734

Thanks a lot. The link is great as well

FrankM_3301

55C for medium rare. Time will depend on thickness. This looks good. You can adapt for sous vide if that is what you are looking to do.

Quick Links

All Categories
Recent Posts
Activity
Unanswered
Groups
Help
Best Of