Please Figure Out How to Make These!

Sorry if this is not the appropriate place for this but these would make a fantastic Midnight Snack! My husband and I went to Tavern Law recently (twice) and were talked into these cracklins. They were described like vegan pork rinds and are made from corn and tapioca. Not sure if they were deep fried, they were very cagey (understandably) about giving any info. They tasted a bit like white cheddar popcorn and maybe even had a powder coating. They were a little bit spicy but not overly so. The dipping sauce was described as a white cheddar serrano pepper fondue dip.

It was also pleasantly, mildly spicy. Can you point me in the right direction to try these? I am obsessed! Thanks!

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Comments

FrankM_3301

The basic process for producing puffs (corn, rice, pork skin, chicken skin...etc...) is first to cook well to gelatinize proteins and carbs. Then dehydrate. Then deep fry to puff.

fisher23

Deep fried beef tendon, ChefSteps has a guide already https://www.chefsteps.com/activities/fried-tendon-puffs

fisher23

If you want a corn and tapioca version, here is one. As @FrankM_3301 said, the technique is the same, gelatinize, dehydrate and fry. Cheddar and Corn Cracklings !! https://www.splendidtable.org/recipes/crunchy-cheese-puffs

Kyl_Haselbauer_worked_at_chefsteps_1040170

Hey there, Funny that this is posted here,, but I was actually the chef at tavern law for the first year that it was open, and was the chef for their restaurant group for 4 years. the method for those ones are all tapioca flour and a gelatinous stock. we used a ratio of 600g tapioca flour to 500g of flavorful stock. the 500g of stock has 3 sheets of bronze gelatin in it. put your flour with some salt and pepper in a food processor. bring the stock up to a boil. pour stock into the food processor and fully incorporate the stock and flour. we rolled it up in a cylinder with plastic wrap. then Steam it for 1 hour. cool for 24 hrs. slice 16th in thin, dehydrate it, then fry it. the seasoning is smoked oil, and salt. and the dip is just a mornay sauce with Serrano chilis. this is a rough outline so play with what ever flavors you want.

FrankM_3301

Thanks, this is great! ..but they are not vegan in this case.

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