Duck

lockgavin

SV duck at 136, sv/fried pearl onion, hasselbacks, roasted pickled mushrooms, sunchoke puree, port sauce.

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Lorraine_Esterling_1040639

Gorgeous plating, @Vinlo_21439! Thanks for sharing your photo.

mashingkeys

looks great! Mind sharing how you did the sunchoke puree?

lockgavin

Sorry for the late reply!

Just sunchokes, garlic, butter and bit of milk on stove until sunchokes are mushy, then all into the blender. I add the liquid a bit at time to get the texture I am looking for.

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