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Duck

lockgavin

SV duck at 136, sv/fried pearl onion, hasselbacks, roasted pickled mushrooms, sunchoke puree, port sauce.

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lockgavin

Sorry for the late reply!

Just sunchokes, garlic, butter and bit of milk on stove until sunchokes are mushy, then all into the blender. I add the liquid a bit at time to get the texture I am looking for.

mashingkeys

looks great! Mind sharing how you did the sunchoke puree?

Lorraine_Esterling_1040639

Gorgeous plating, @Vinlo_21439! Thanks for sharing your photo.

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