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Batter

Luisa_29155

My batter is too stiff to pipe.

I did the French meringue and the Swiss meringue and both batters came out too stiff. What did I do wrong?

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Comments

Luisa_29155

Sure, thanks.

Chris_Young_80640

Hi Luisa:

Lots of possible reasons, and we're very happy to help troubleshoot, but can I ask you to post this question on the discussions page for the course? That way others in the class can benefit from the discussion.

Thanks,

Chris

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