Batter

Luisa_29155

My batter is too stiff to pipe.

I did the French meringue and the Swiss meringue and both batters came out too stiff. What did I do wrong?

Chris_Young_80640

Hi Luisa:

Lots of possible reasons, and we're very happy to help troubleshoot, but can I ask you to post this question on the discussions page for the course? That way others in the class can benefit from the discussion.

Thanks,

Chris