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Roast Beef Topside

robertpbass125

Looking for Temp and time setting for Sous Vide Roast Beef Topside.

Joint Weighs 2.37kgs .........(Medium Rare) ?

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brian_martin2001

How thick is it? Weight isn't particularly relevant with this cooking method.

All the cooking suggestions I've seen online suggest 5 to 7 hours. It's a tough cut, but not as tough as some. Medium rare, I'd go 135°F.

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