What's going on everyone?
I found out about this niche chef community through a friend/colleague. Hoping to learn from y'all and pick up a few new tricks or 2.
In addition, I don't just take. Here to give back to the community as well.
My 9-5 is a coproate gig (boring!) but at night I'm trying to pursue my culinary passion. Hopefully I can create something and contribute here as well!
Cheers mate!
