Gnudi—more flavor, more tender, made better.

Check out this brand new recipe for gnudi from Grant Crilly. Lots of great tips to help you get the results you want. Be sure to post photos of your own version when you make it. Ciao!

1. Press the water out of the ricotta.

2. Tip: Use cake flour.

3. Don’t overwork the dough to make it pretty. Ugly gnudi is tender, delicious gnudi.

4. Boil those buggers!

5. Make a simple sauce and serve it up. Are you hungry yet? Make some gnudi!

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Comments

Johan_Edstrom_5586

Thank you!

fisher23

Need to do this!

Ruth_amp_Greg_170979

Hey Grant - in your email you asked readers to let you know what else we want to see, but I didn't see a place to provide feedback!

edinel

Literally came here to say this.

montebello1964

Let's start a thread here, "Recipe Request for Grant"!

Simon_Andreas_Petutschnig_34596

Cool idea, I never did them without potato.

Lorraine_Esterling_1040639

Hello from Seattle, @Simon_Andreas_Petutschnig_34596!