Hi folks,
Long time lurker/first time poster/sous vide cooker (Doug Baldwin/Grant thank you!). Bought a lab quality poly science rig Many years ago and never looked back.
Currently looking to use my multiple sousvide setups to create an pseudo MRE of sorts (within accceptable safety limits) for local first responders. Thinking about simple recipes using combinations of conventional par cooked veges, starches and sous vide cooked proteins. Bags might be chilled/presented cold for later re-heat with date and times prepped or provided warmed for immediate consumption?? Food safety being paramount, looking for suggestions.
i am a 30 year part-time first responder myself and understand these folks work long hours and in large part relied upon take-out or fast food during their shifts. Unfortunately, our food service is being destroyed by the current pandemic and it its important to provide nutritious food to our folks on the front-lines.
Anyone have any suggestions? BTW, I’m pretty thick skinned and welcome constructive criticism. That said, I don’t have time for petty BS trollers and will not respond to any such idiots.
Thanks,
Aaron