Sliders!

Just here to say, Grant’s sliders are delicious. Tip: get steel ripping hot in 550 oven before putting over coals. Wicked smashed crust

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montebello1964

Did you make the buns? I've made the full-sized CS brioche burger buns several times (low butter brioche) and they are quite good, and I think they have a version for sliders too.

whenric

Wasn’t feeling that baller, sadly. Fred Meyer actually sells really good brioche burger and slider buns, and I used those

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