Croissant

boris_855476

I'm happy having subscribed to ChefSteps StudioPass for this recipe alone

For German/Austrian guys - any W700 flour with 12% protein (that was my setting) will be just fine for this recipe - in France I would use T65

Question: Could I replace yeast with a sourdough starter?

FrankM_3301

I'm sure you can use sourdough starter. Several recipes came up when I googled croissant and sourdough. Some use sourdough + yeast...others, just sourdough.