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4x Flour

mikey_64652

I was just curious what 4x flour is, And where i can find it. Thank you

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mikey_64652

Thank you @Chris. I'm gonna try to make la mian with it. If you have any tips on how to break the gluten down faster

please let me know.

Chris_Young_80640

It's a very high gluten flour for breads. Usually around 14+% protein content. I know that King Arthur Mills makes Sir Lancelot flour, which would qualify as a 4X flour. A friend, who runs a well-known and well-regarded pizzeria in Southern California swears by this flour for his dough.

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