Rack of veal !

Hi there,

My name is Pierre-Hugues and I wandered if any of you have ever tried a rack of veal with Joule ?

If so, what are your recommandations concerning the temperature and the time of cooking (I’d like my meat being medium-rare if possible).

Thanks in advance !

Pierre-Hugues

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Comments

1chefaaron

there its a temp and time guide on the Chefsteps website.....

pierrehugues.poirier

Aaron,

Actually, I’ve taken a look over there and even asked the chefsteps team and no awnser was available...

John_1170367

I dont want sous vide, i dont like any food touching plastic especially so when hot. Theres too much plastic in the world already. I was given sous vide poached eggs and refused them because they are not poached if not in contact with water. Lets get back to real cooking and get rid of the plastic crap

brian_martin2001

So why are you here? If you're anti sous vide, which is fine, it doesn't make much sense to join a community which has always been sous vide dominated. Perhaps go find another website that more suits your delicate sensibilities?

ChefSteps_customer_506179

You don't use plastic when sous viding eggs...