Sorry - bye bye Chef Steps!

lisaldw

Love Joule - hate the new classes for $70 buck per year, especially when you can get almost any recipie and technique for free on youtube. I might have been enticed had old school members been offered a better deal. But - good luck to you.

1chefaaron

Lisa, I believe they are selling value,.. the Chefs that put all these techniques together with Video step by step instruction and precise recipes are indeed selling value. there is no other place to go directly for this information. these Chefs went to a degree earning institution (likely J&W or CIA) I think its valuable information that is more than relevant! But what the hell do I know,.. I have only been a Chef for 35 years, developed, written and implemented more menu / recipes than I care to think about. 

with that said,.. You have a point with reciprocity through tenure!