Corn Ganache / Banana Juice

I was wondering if it would be possible to substitute diastatic malt powder for the amylase when making the corn ganache or banana juice. Any thoughts on this?

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com-chefsteps

+1 bump

grant

yes, you can do that. Diastic malt powder is simply a less concentrated/refined amylase.

Andrew_Erickson_9623

Thanks Grant, I'll give it a try.

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