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Uses for Habanero Peppers
JohnF_419340
My greenhouse was overly prolific this year. I seem to have produced a couple of hundred Habanero Peppers which are quickly ripening. Any suggestions on how to best preserve them and/or use them?
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FrankM_3301
Rick Bayless' website seems to be down at the moment, but his habanero hot sauce recipe is simple and very good.
5 garlic cloves, unpeeled. 1/2cup peeled, roughly chopped carrot, 1/2cup roughly chopped white onion, 12 medium orange
habanero
chiles, stemmed. 1cup apple cider vinegar. About 2teaspoons Salt. 1/4teaspoon Sugar.
Puree in blender. Refrigerate.
oneherbaltea
You might consider making a fermented hot sauce. watch?v=UGjCeAbWKPo
John_Paul_Khoury_17236
I like to ferment them with carrots and onions to make my own sauce
https://photos.app.goo.gl/8yCXLad3gSmggBcV7
fisher23
Dry them.
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