Pasteurized Sous Vide Eggs ?

choonming_273987

Hi guys, i have a few questions in regards to sous vide eggs. Hope i could get some great advise here (: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1) May i know whether a sous vide egg could be classified as already pasteurized ? as i am literally cooking the eggs at a temperature of between 63, or more depending, for 45 minutes to an hour. Or do i have to pasteurized the eggs first, and then sous vide it, in order for it to be classified as a pasteurized sous vide egg.. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀2) how long could my sous vide eggs last in the fridge and is safe for consumption ? Given both scenarios not pasteurized or pasteurized. As i read from google that "In-shell pasteurized eggs must be stored in the refrigerator and may be used within 3 to 5 weeks" ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀3) For the Pasteurized process, i have seen several videos and instructions. Some mentioned that a temperature below 60 for 3-5 minutes is enough, some however mentioned it has to be for 1 hour 30 minutes. am confused in regards to this as well.

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀if so is it safe to say that, if i pasteurized my eggs, and sous vide my eggs in large batches, i could keep it in the fridge for up to a month? appreciate the advise people ! thank you and stay safe ! (:

brian_martin2001

1. It is possible to sous vide an egg to create a pasteurized product. Pasteurization is just holding a product at a certain time and temperature combination to kill off most of the spoilage/pathogenic microorganisms that may be present. At the temperature you indicate for the length of time, the eggs should be pasteurized.

2. 3-5 weeks is probably a good timeframe.

3. Pasteurization is a combination of time and temperature. The length of time will increase as the temperature decreases. at a certain point, the temperature would drop below any lethality effect on microorganisms.

You absolutely could sous vide eggs and keep them in the fridge for up to a month.

Good luck!