Cold smoked turkey

Brandon_Byrd_1254882

Thighs. Preseared to brown the skin and cold smoked with oak wood for four hours. Here they are, ready to be bagged up:

And here they are after 18 hours at 62C:

It’s amazing how much color develops in the bath.

pd3ski_278514

Wow .. I had to reread that a couple of times to parse what I was looking at! The bottom sentence blows my mind... dang! Well add one more thing to try.

Hope you had a good turkey day 🍷