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when it comes to sous vide is there any rule that i can refer to?

volkmarfs

hello i am really interested in mastering the sous vide cooking technique but i do straggle when it comes to set times and temperatures. I would like to know if there is any sort of guidance regarding basic times and temperatures while cooking prime cuts of beef, though cuts of beef, pork, poultry,game and fish.

thanks

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Brendan_Lee_56950

Do you have an iphone or ipod touch? there is a polyscience toolbox app that can help you with that or alternatively an app called sous vide dash that is very similar. It allows you to pick the protein, type of bath, temp you want it done (with recommendations) size/shape of protein, and pasteurization options and then will give you a good idea of the time it will take for something to be done.

volkmarfs

thanks i will try to get it

eliaspontikos

Hi Oscar, nice meeting you on Thursday and welcome on board ChefSteps. As Brendan mentioned there is the Polyscience toolbox app, which I believe is the same as the SousVide Dash app. Additionally, there are two further ruler apps: 1) Sous Vide ºC and 2) SV Ruler. Alternatively, if you can wait module 4 will address cooking temperature and module 5 will address cooking time.

Elias