membrane residue with reverse spherification

hi , i try making caviar with frozen reverse spherification method. but when being eaten the caviar left som membrane residue in mouth. the layer won't dissolve in mouth and stuck in teeth.

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tshewman

A little more information, ingredients? Ratios?

brian_martin2001

I was always under the impression they weren't supposed to dissolve in your mouth.

Kiwisett_1660306

Oh man, that membrane residue can be a real buzzkill when you're trying to enjoy some reverse spherification caviar. 😬

SaraiVelez_1665490

"I've been on a mission to perfect my caviar-making skills too, and that membrane issue drove me crazy at first. It's like the unwanted guest that crashes your gourmet party.But here's the thing – don't give up! Experimentation is the name of the game. Try tweaking the ratios, the temperature, and even the setting time. Sometimes, it's all about finding that sweet spot where the caviar pops in your mouth without any lingering residue.Oh, and speaking of caviar, I recently stumbled upon this fascinating article about What is caviar. It gave me a whole new perspective on this delicacy.