Easter Dyed Deviled Eggs

dancurren

What happened to the dyed devilled eggs chefsteps sent out via email a year or two ago? The link just takes you to the ultimate devilled egg recipe but no dying instructions?

I guess I can use saffron from yellow, beet root powder for purplish pink... what did they use for blue and green?

brian_martin2001

"To make these gorgeous oeufs, cook with Joule at your favorite temp/time (we like 194 °F / 90 °C for 20 minutes) and submerge whole peeled eggs in jewel-tone dyes made from fresh turmeric for orange/yellow, dried pea blossoms for blue, and beetroot powder for red/pink. You can mix turmeric root and pea blossom to get a green color, or pea blossom and beetroot for a purple color.

Simply steep each ingredient in hot water for 30 minutes, strain the leftover solids, and let the liquid cool. Submerge whole peeled eggs in dye for anywhere from 15 minutes to overnight for varying saturation. From there, continue with our recipe for The Best Deviled Eggs here: chfstps.co/2oYooHr —if you haven’t made them yet, hold onto your rabbit ears—a rich, creamy revolution is coming to an hors d’oeuvres table near you."

https://www.facebook.com/Chefsteps/posts/2242052682499448?comment_id=2242438572460859&reply_comment_id=2242712435766806&comment_tracking=%7B%22tn%22%3A%22R%22%7D