F you

Regarding the chicatanas… will do! And a question, I know you nix a lot… you must be nixing corn and if so, what are you using to mill into masa? I just got pushed over the edge of this rabbit hole w/Doña Rosa’s tortilla press… and happy to report that I’m falling gently @32ft per/sec squared onto pillows of puffy goodness

pd3ski_278514

Lol.. at this point, he’s dead in the basement… cause mom didn’t bring those Totino’s down 😭🤣

brian_martin2001

I wasn't expecting this individual to respond

tshewman

So, I've only nixed cord a couple times and used a blender w/ liquid nitrogen which worked, but made hte flour REALLY small. Have also done buckwheat etc and that's cool. I'm more of a fan of nixting fruits and veggies though since I can buy good masa (love masienda's) I didn't invest in the tortilla press (used cast iron pans LOL).

ipreferale

Not sure how this gets a response!

fisher23

Not even a Studio Pass member, must just be a plain ole troll!

pd3ski_278514

Oh man, that press rocks.. well worth the cha-ching $

Hadn’t even thought about two cast pans before.. good one! 🤓

The press makes production so much better, even though it’s still a labor of love, for things like the best tortilla chips ever.

Btw.. yup the ants 🐜 😊😘 … a few on an avocado slice/tortilla chip

And here’s another shameless plug for https://masienda.com/shop/ … their heirloom beans rock!!

tshewman

Ya the ants are a bit of crunchy heaven. :-)