Hi everyone,
There is a traditional dish of serving tofu with a soy sauce vinaigrette (a reversed ratio vinaigrette 2 soy: 3 vin: 1 sesame oil). Im trying to turn the vinaigrette into small spheres to serve on cold spoons as a canape. However, I think the PH is too low in the vinaigrette or there's something wrong with my baths. Is there any way to fix this?
Thank you!
PS. The trouble Im running to is actually really funny because soy sauce stains, and I can never tell what the PH of my vinaigrette actually is because it discolors the PH strip.
