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Pistachio Butter

tangma27

Does anyone know what the non fat milk powder does in the recipe other than flavor?

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tshewman

Improves texture of most dairy desserts (e.g. ice cream), due to the proteins.

Brandon_Byrd_40557

In the comments on the recipe, Ellen mentions that it's basically just there for flavor. But it's also going to change the solids content as well, so that will impact the texture some. I think you'd be fine to omit it if you're looking to go vegan.

tangma27

Thanks guys!

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