Got home last night and felt like having a gimlet. When i set to making it i got bored and wanted to try random ingredients. It came out gimlet ish, but definitely unique. Will be repeating the recipe. I dint know if this is a previously existing cocktail, but it's a nice change. As follows is what ended up in the glass.
1.5 oz lime syrup (Morganthaler recipe)
1 oz London dry gin (Beefeaters)
1 oz Bourbon (Woodford Reserve)
.5 oz Aperol
6 dashes Peychaud's bitters
Partially fill a glass with crushed ice, add the ingredients. Stir well to combine the ingredients. Enjoy!
