razor clams!

whenric

Hi all!

Grant mentioned in his recent newsletter that he loves razor clams. I do too! But I always either fry them, smoke them, or make chowder out of them. Last year I made garum out of them ala Noma (which was fantastic).

What else do you all do with razor clams? Any good raw prep that you like? I love digging them up, but get stuck on what do to with them.

pd3ski_278514

Never discount the New England fritter.. 

I don’t see them here in sw/wa but that doesn’t mean they don’t exist.

Usually, for me it’s first night fry, then clean and bag for chowder…..

Damn… wish I could dig 😔

Fritters with maple syrup .. mmmmmm

And, for those that don’t live near the coast of Washington/Oregon….

They are badass.