So I’m doing an open fire dinner for my sister and dad (so the whole family) and my sister is a chief but wary, uhmmm macarons and such kinda food, while I only know how to make open fire food cause that’s what my dad taught his son.
So I’m thinking I need a good big juicy piece of meat with a great taste tho I don’t know what?
Im going to making it with some herbs and or some kind of homemade bread.
So anyone got any ideas? Thanks in advance
