I have been experimenting with baking potatoes so I can eat the skins. My current procedure is to scrub them vigorously then rub them with oil. I've tried olive oil and canola oil. I think I like the results with olive oil better.
Is there a way to get them oiled without using my hands? Then I have to wash them before I can do anything else.
I've been meaning to try butter instead of oil. Is there anything else I should try on the skins?