Papain Powder Meat Tenderizer

jean.lessard

Hi, Well used in industry, even Costco offer frozen steak tenderized with it, amazingly good.

 

For beef flank steak:

·         What is the best ratio?

·         How long before in fridge?

·         How to stop it, before going to mushy ?

·        Froze it for later use?)

 

Thank

LanceTate_1620481

Best ratio: 1 tbsp per pound. Chill for 1-2 hours. Limit tenderizing time to avoid mushiness. Freeze for later use. Enjoy!