Pork Leg Sous Vide

Mike_1659503

Realized this morning that what I was told would be Pork Loin is actually Pork Leg. from what I can tell this should be cooked longer, some suggest 10 - 18 hrs.

From when it went in I have roughly 9 hrs until dinner. It's cooking at 62 degrees c

What can I expect at the end of the time?

I have a pack of Pork Loin chops as a backup should I cut my losses and cook those instead?

tshewman

At 9 hrs, it will be good. It won't be like a tenderloin (obviously). Slice across the grain when you serve and that will also help.