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Sous vide trout time
Doug_Crann_1684030
How long can I leave rainbow trout in the sous vide bath?
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montebello1964
It will get progressively "mushier". I wouldn't go longer than 1-1.5 hr.
ChefSteps has some guidance here:
https://www.chefsteps.com/activities/sous-vide-time-and-temperature-guide
Alise_1684774
I always leave it for 45-60 minutes While I am waiting I don't waste time and spend time with pleasure
here
which is a cool recourse for sport fans, here you can find different activities for different kinds of sport.
Sam_Will_1736074
slope
For sous vide cooking, rainbow trout can be left in the water bath for 30 to 45 minutes at a temperature of 125°F to 140°F (52°C to 60°C). This method ensures the fish is cooked evenly while retaining its moisture and delicate texture.
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