My lamian progress video

mikey_64652

https://www.youtube.com/watch?v=YDRVkBTXGW

https://www.youtube.com/watch?v=o8uiPPijM0Y

When I get some better equipment I'll get the whole process from start to finish.

If for some reason if you can't click straight on to the link

It's Mikey's lamian practice on youtube.

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Comments

Brendan_Lee_56950

good work man!

DiggingDogFarm_65362

Bravo!

I have the patience and attention span of a gnat...I could never do that!!! : )

Johan_Edstrom_5586

That looks danged impressive.

kett.john

Nice! I've been going through a similar hand-pulled noodle phase but I've just gotten into it. How did you make your dough? I've been trying a lot of different high gluten flours that I buy from my local asian stores but so far I haven't had any luck. I've read that using Lye water can help making the dough pullable. Have you seen that in any of your research?

mikey_64652

Hello @john k. I've tried so many different kinds of flours and combinations of flours. In the end its really more about the technique.

I make my dough with 3 cups of King arthur A.P. Flour a cup and a half of cold water 3 tablespoons baking powder and 1 Tbls salt.

First I make the dough and let it rest for about 4 hour then I add the salt and powder. Then knead knead knead knead and knead after about

30 min of needing I start the Pulling and twisting. Don't cheat yourself here. There's gonna be a point when you probably think

that your ready to pull. Don't do it. Pull and twist for another 10 or 20 mins. This technique is all about trial and error. Good luck!!!