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New content on portioning for module 2

Chris_Young_80640

New lecture on portioning:

http://www.chefsteps.com/activities/portioning

And also a short demonstration of how and when to portion fish:

http://www.chefsteps.com/activities/how-and-when-to-portion-fish

Feedback welcome.

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Mason_Perry_34060

@Chris that was my guess!

Chris_Young_80640

I do the writing and narration. Sound production and all music is composed and recorded by Hans--a member of the team.

Need to check on your question about the knife.

Chris

Mason_Perry_34060

@Chris Great video as usual.

2 questions:

1. Who narrates these videos? Just curious

2. Was the thrift store knife used in the cooked vs. raw veg clip? also just curious

Grace_95227

@Chris, this is very helpful and clear! Perfect as it is.

seijoed

Pointing out the fish and how to handle it rocks. It is a mishap I've managed to create a few times.

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