Calling all ChefSteppers,
Here is the first Culinary Challenge!
Outline: Take the challenge in your own kitchen then share your results via the ChefSteps forum. Describe the dish you have chosen and techniques used to make it. Describe where your idea or inspiration came from and what your plan of attack was, and finally, post your pictures.
This week's objective: Use the sous vide method to make a meal or dish that features breakfast fare for dinner. It can be your favorite breakfast foods made with the application of sous vide or use sous vide to reinvent a well known breakfast staple. It can be a simple sous vide egg with toast or improvised method french toast that is then breaded and pan fried!
The top 3 posts will get their photos posted on ChefSteps' Pinterest board. Have your entries posted by Sunday 1/20. I will post a chef steps example by Wednesday this week.
Have Fun!
Grant Lee Crilly
