French Macarons

How come "foot" not evenly? I just let them to sit in room temp. 20-25mins before put in to the oven. I have been trying many methods: temp low from 300F-250F-200F or put a spoon to keep the door open. etc... WHY!!!!

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Comments

Brandon_34695

What is your baking sheet like? Try a heavier one?

Andy_Zhai_68581

I use Costco baking paper. Very thin.

Matt_67991

@Andy, I think he was talking about the metal tray it was baked on. If they're too thin, they might not heat evenly.

Brendan_Lee_56950

And if they're too thin they may be warping slightly in the oven

Ra_l_148000

Try putting two baking trays below. That could be 1) uneven heat 2) your oven is lopsided

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