nav[aria-label="Primary Navigation"] { padding: 0; & ul { list-style: none; width: 100%; display: flex; flex-direction: row; justify-content: start; align-items: start; gap: 30px; padding: 0; & li { margin: 0; } & ul li { list-style: none; } } }

Striped mushroom omelet.

seijoed

I've been watching the videos for this several time, if I don't have a combi oven, what is the best solution if I wanted to

make a larger batch, foiling a baking sheet with silpat or something like it?

Find more posts tagged with

Recipes Q's

Comments

Mason_Perry_34060

We are almost all home cooks, and i'm sure you have plenty to contribute!

seijoed

Nah, we are here to have fun and learn.

Shannon_Barnes_68642

I am glad to hear that, I feel like I'm not quite at the caliber necessary to participate here!

seijoed

@Shannon, same here.

Shannon_Barnes_68642

haha, we'll see.

I'm just a home cook playing with fun new techniques, not a trained professional (nor a professional photographer!

seijoed

Thanks! And pictures please!

Shannon_Barnes_68642

Oh, I'm sorry, I had to read a second time to see that very important point.

I just ordered a pastry scraper to try this omelet, but I'll be doing a very small batch, using the silicone disk method. Good luck with your giant omelet!

seijoed

Yes, but I want to do a larger batch - i.e not a pan.

Shannon_Barnes_68642

MCaH calls for the mushroom layer to be spread on silicone discs cut from silicon mats (but not silpat, because of the other materials in the mat); the silicon mats with the striped layer are placed in a saute pan on the stove, then the egg poured over the top. It's covered with a lid for it to cook. It seemed really straightforward, with no hardware other than silicon mats cut into discs, and a pastry scraper.

seijoed

@Brendan - Hah

Yes.

Brendan_Lee_56950

@seijoed is this why you needed the whipping siphon ASAP! haha

seijoed

I was watching this video -

https://www.youtube.com/watch?v=3ZjpkBQQVPM

Would something like a deep hotel pan, 4-5 cm of water, two pavement bricks

and a cookie sheet with silpat and a mold frame do something "similar" if well

covered with foil?

And what temps should I set?