infused oil with ISI

Hello, this is my first post. Today i try to infuse olive oil with rosemary and garlic, inside the ISI whipper with 2 chargers. The problem that i had is that the olive oil doesn't taste to rosemary or garlic, any idea the oil is not infused??

Thanks from Argentina!!

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Brandon_Byrd_40557

I find that even "instant" infusions benefit from spending some time in the siphon. When making a flavored oil (or even alcohol, really) I usually let it sit overnight in the refrigerator to help the infusion (and to help the NO2 dissolve into the oil since it's more soluble in cold liquids than room temp ones). My process? Put ingredients in siphon, charge, shake, charge, shake, rest overnight in fridge, shake, vent. It wouldn't hurt to bruise the rosemary and lightly crush the garlic either.

Brendan_Lee_56950

For alcohols I try not to go too long (5-10 minutes max) because I dont want anything bitter to extract but I haven't done oils so i can't comment on that.