Effect of Freezing on Citrus Juice Quality?

reub_50398

Hey All,

I recently loaded up on a few dozen of the delicious Cara Cara oranges that are in season to make a big batch of ChefSteps Bitter Orange Juice. I figure if warmer weather ever shows up it won't be too bad with some gin and bubbles in it.

I'm planning to vacuum seal it and freeze it (-20C). Wondering if there's anything else I can do to preserve the quality. Any thoughts?

Chris_Young_80640

Recommend vacuum sealing prior to freezing if possible. But deep-freezing works well in my experience.