Beetroot Gel

ashwin_72987

How long will the beetroot gel stay if i keep it refrigerated.?
Will it have any caking or microbial issues???

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Tim_Sutherland_52834

I've kept the gel for 4-5 days without issue.

ashwin_72987

what can i do to make it stable for 6 mnths.
if we add any preservative will it keep for that long

christopher_12897

i bet you can freeze gel. Ive successfully frozen beet puree augmented with balsamic vin and mounted with brown butter.

beets tend to hold well for some reason. more than blached cauliflower for example. probably loses shelf life after being pureed.

does it NEED to be held 6 months?

Matt_67991

At the very least, beet juice freezes well

ashwin_72987

RandyBobandy

Tim Sutherland

Henri if you freeze it then again it has to come back to room temp right?...i wanted to make a chilly gel...which has a shelf life of 6-8mnths...i wanted to do this commercially...i added some preservatives like citric acid and acetic acid...and was holding for 6mnths.

christopher_12897

by commercial you mean for sale at a grocery store or farmers market or something?

i have little knowledge about production of shelf stable foods