Parametric Recipe Template?

Hello all,

I was curious if anyone has a template for parametric recipes? Possibly in excel format so I can scale up or down depending on how many servings I need, what I want the yield to be or by a limiting ingredient. I feel like it must be possible in excel but if not any other ideas?

Thanks so much

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Brendan_Lee_56950

I made a basic one for a guanciale cure I was using. I suppose you could adapt it if you want.

Let me know if it lets you download it from here:

Guanciale Cure.xlsx - https://drive.google.com/file/d/0B4EYdSEr-kKuZm44amJ5dEtDU28/edit?usp=sharing

Theo_9282

I thought this sounded like a useful thing to have around, so made one up! Obviously if you change anything in the % column it will break the excel sheet.

Click the down arrow in the top left corner to download it:

https://drive.google.com/file/d/0B7huKXXfC6OxZFRvRHJhVUZfSmc/edit?usp=sharing

Theo_9282

Changed one or two things with the excel sheet, incase anyone has downloaded it - download link is the same.