We have a special Pinterest board dedicated to the dishes that you all post on the Forum:
http://bit.ly/10FjQ5G. The sure-fire way to get “pinned” is to submit a jaw-dropping entry to one of our culinary challenges and knock the socks off our judges; Chris, Grant and Ryan. Another sure-fire way to make it to the board is by posting great photos of your creations and giving me a holler when you're especially proud of your work. I am easily influenced by peer pressure, so feel free to vote up each others' dishes. If you have your own Pinterest board, reach out and repin and I will do the same. As you can tell, we're eager to showcase everyone's hard work, so keep those plates spinning! BTW, is it just me or has the quality of plating improved exponentially since you all started sharing your photos?
Thanks,
Lorraine